AKA Oklahoma Joe's Best Beans on the Planet

Recipe courtesy of joedavidson.com

This is one of those recipes that really embody true BBQ. Simple is always best and this bean recipe has proven that for years.  Note: You’ll need cooked brisket for this recipe! It’s the secret ingredient that really makes these beans the best on the planet!

Ingredients:

2 - 15 oz cans of pork & beans
1 - 15 oz can of dark-red kidney beans
1 - 15 oz can of black beans
1 small red onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, seeds removed and diced
2 cups golden (light) brown sugar
18 oz of your favorite tomato-based barbecue sauce (I use Montgomery Inn )
1 lb chopped barbecued brisket (optional but recommended for best results)

Preparation:

* Preheat oven or grill to 350 degrees.
* Drain beans and mix with all the remaining ingredients in an aluminum-foil pan.
* Place the pan on a cookie sheet and cook at 350 degrees for 2 hours.
* Let stand 30 minutes before serving. nom nom nom

 since my last post.  I have been busy, as you can see...